A two-story brick building completed in 1900 was fully equipped with milk and cream vats, separators, sterilizers, pasteurizers, bottling machines, churns, and butter workers. The building had a refrigerator and cheese room and was heated throughout by steam and lighted by electricity. This $15,000 building complemented the dairy barn that was built in 1899 to house the 30-cow dairy herd. In 1949 a companion building to McCord Hall was completed that had modern dairying equipment.
Recent News
More News- Middle School and High School Students Will Display Their Data Artistry
- Henry Luce Foundation Grant to Fund Programs Highlighting Beauford Delaney Papers
- Writing Blitz, March 29
- Do you know where your next meal is coming from?
- A Conversation with Appalachian Filmmakers
- Early Printed Bibles on View during Shakespeare Symposium
- Accessible to All — Resources to Learn More About Disabilities
- Financial Hardship and Food Insecurity on Campus: Panel Discussion, March 9
Upcoming Events
More Events-
Barbara Dombrowski - “Tropic Ice” Exhibit, Screening and Lecture at Hodges Library
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Barbara Dombrowski - “Tropic Ice” Exhibit, Screening and Lecture at Hodges Library
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Barbara Dombrowski - “Tropic Ice” Exhibit, Screening and Lecture at Hodges Library