UT’s organic farm was begun in fall 2007, a project of the Institute of Agriculture. It is a 90-acre farm off John Sevier Highway that produces fruits and vegetables for both research and consumption.
Recent News
More News- Thank You Donors for Celebrating Scot Danforth!
- Congrats to Spring 2024 Graduating Library Staff and Student Workers!
- Thank You, 2023-2024 Dean’s Student Advisory Committee!
- New Director Shares Enthusiasm, Vision for UT Press
- Thura Mack Recognized at Chancellor’s Honors Banquet
- UT Libraries Collection Review: Facts and Questions
- UT Libraries Reviewing Physical Collections to Meet Campus Needs
- Mental Wellness Lunch & Learn
Upcoming Events
More EventsNo upcoming events.