UT’s organic farm was begun in fall 2007, a project of the Institute of Agriculture. It is a 90-acre farm off John Sevier Highway that produces fruits and vegetables for both research and consumption.
Recent News
More News- Congratulations to Spring 2025 Graduating Library Student Workers!
- UT Press Publishes "Report Card Nation: The Inside Story of Education Reform Under George W. Bush"
- Thura Mack Receives Excellence in Academic Outreach Award
- Libraries Co-Hosts ‘Great Expectations in Healthcare’ Nursing Conference for K-12 Students
- Jazz Pianist and Composer Donald Brown Premieres New Work Inspired by Libraries' Archives, March 26
- Survey Helps Libraries Improve Services
- Black History Month Exhibit
- Knoxville’s Largest Little Library