One of the five Knoxville Research Centers of Excellence designated in 2001 by President Wade Gilley, this previously existing center brings specialists in biochemistry, reproductive biology, food service management, parasitology, infectious diseases, and risk assessment together to increase efforts toward destroying or controlling food-borne pathogens. Principals in the center are faculty in the Departments of Animal Science and Food Technology and Science.
Recent News
More News- UT Libraries Collection Review: Facts and Questions
- UT Libraries Reviewing Physical Collections to Meet Campus Needs
- Mental Wellness Lunch & Learn
- Carolyn Finney on Race and the Great Outdoors: Whose Stories Do We Tell?
- Amythyst Kiah: free performance March 20 at KMA
- Medbery Makerspace: Take our Certification Workshop
- Exhibit in Special Collections Honors Frederick Douglass, Black History Month
- Library Storage Annex Update from UT Knoxville Campus Advisory Board Meeting
Upcoming Events
More Events-
McClung Museum’s Seed Collection Exhibition at Pendergrass Library
Apr. 26 at 7:30amPendergrass Agriculture & Veterinary Medicine Library - Front desk area -
International Coffeehouse
May. 1 at 1pmJohn C Hodges Library - Mary E Greer Room (near Starbucks) -
Books, Beer, & Banjos: A Fundraiser for UT Press
May. 2 at 6pmThe Standard