One of the five Knoxville Research Centers of Excellence designated in 2001 by President Wade Gilley, this previously existing center brings specialists in biochemistry, reproductive biology, food service management, parasitology, infectious diseases, and risk assessment together to increase efforts toward destroying or controlling food-borne pathogens. Principals in the center are faculty in the Departments of Animal Science and Food Technology and Science.
Recent News
More News- Congratulations to Spring 2025 Graduating Library Student Workers!
- UT Press Publishes "Report Card Nation: The Inside Story of Education Reform Under George W. Bush"
- Thura Mack Receives Excellence in Academic Outreach Award
- Libraries Co-Hosts ‘Great Expectations in Healthcare’ Nursing Conference for K-12 Students
- Jazz Pianist and Composer Donald Brown Premieres New Work Inspired by Libraries' Archives, March 26
- Survey Helps Libraries Improve Services
- Black History Month Exhibit
- Knoxville’s Largest Little Library