One of the five Knoxville Research Centers of Excellence designated in 2001 by President Wade Gilley, this previously existing center brings specialists in biochemistry, reproductive biology, food service management, parasitology, infectious diseases, and risk assessment together to increase efforts toward destroying or controlling food-borne pathogens. Principals in the center are faculty in the Departments of Animal Science and Food Technology and Science.
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- Exhibit Celebrates 100th Anniversary of the Smoky Mountains Hiking Club
- Summer 2024 Awards and Recognitions
- Tennessee’s First Home Demonstration Agent Figures in Plot of New Novel
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Celebrating the Publication of "Critical Connections" with ORNL, UT Libraries, and UT Press!
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Research Impact Series: Citation Analysis using Web of Science
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Research Impact Series: Citation Analysis using Scopus