One of the five Knoxville Research Centers of Excellence designated in 2001 by President Wade Gilley, this previously existing center brings specialists in biochemistry, reproductive biology, food service management, parasitology, infectious diseases, and risk assessment together to increase efforts toward destroying or controlling food-borne pathogens. Principals in the center are faculty in the Departments of Animal Science and Food Technology and Science.
Recent News
More News- Explore Libraries' Scopes Trial Exhibit, Part of UT year-long commemoration
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- In Gratitude to Nikki Giovanni
- And the winners of our Short Story Contest areā¦
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Upcoming Events
More Events-
Of Monkeys and Men: The Scopes Trial Exhibit and Research Guide
Jan. 21 at 9amBetsey B. Creekmore Special Collections and University Archives - 121 Hodges Library -
Of Monkeys and Men: The Scopes Trial Exhibit and Research Guide
Jan. 22 at 9amBetsey B. Creekmore Special Collections and University Archives - 121 Hodges Library -
Of Monkeys and Men: The Scopes Trial Exhibit and Research Guide
Jan. 23 at 9amBetsey B. Creekmore Special Collections and University Archives - 121 Hodges Library