ARAMARK, UT’s dining services contractor, announced in August 2011 the establishment of the “Field of Greens” restaurant concept in the Hermitage Room of the Carolyn P. Brown Memorial University Center. The restaurant specialized in all natural, fresh, made-to-order salads and wraps; a soup of the day; and desserts. The restaurant served lunch Monday through Friday.
Recent News
More News- Congratulations to Spring 2025 Graduating Library Student Workers!
- UT Press Publishes "Report Card Nation: The Inside Story of Education Reform Under George W. Bush"
- Thura Mack Receives Excellence in Academic Outreach Award
- Libraries Co-Hosts ‘Great Expectations in Healthcare’ Nursing Conference for K-12 Students
- Jazz Pianist and Composer Donald Brown Premieres New Work Inspired by Libraries' Archives, March 26
- Survey Helps Libraries Improve Services
- Black History Month Exhibit
- Knoxville’s Largest Little Library
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