Field of Greens

ARAMARK, UT’s dining services contractor, announced in August 2011 the establishment of the “Field of Greens” restaurant concept in the Hermitage Room of the Carolyn P. Brown Memorial University Center. The restaurant specialized in all natural, fresh, made-to-order salads and wraps; a soup of the day; and desserts. The restaurant served lunch Monday through Friday.

Citation Information

The following information is provided for citations.

  • Title Field of Greens
  • Author
  • Keywords Field of Greens
  • Website Name Volopedia
  • Publisher University of Tennessee Libraries
  • URL
  • Access Date July 10, 2025
  • Original Published Date
  • Date of Last Update October 7, 2018